23rd – 30th July, Oban, £950
FULLY BOOKED, waiting list in operation. Please note that we do lots of foraging generally throughout the programme. If you have an interest in this and would like to sign up or another week, please mention this in your sign up note and we’ll plan this into the trip!
We are super excited to be running a special week of foraging and sailing around the islands and sea lochs of Scotland’s spectacular West Coast with wild food educator Mark Williams of Galloway Wild Foods.
Suitable for all levels of experience, we will set sail from Oban to explore the wild foodscapes of the surrounding isles, foraging wild delicacies as we journey, and preparing and cooking them in the galley.
Scotland’s coasts are burgeoning with life, and provide diverse habitats for a wide range of herbs, blossoms, fungi and seaweeds. The surrounding seas are also rich habitats for many species of fish, and we will try our hand at a spot of fishing, learning which species are sustainable and which to avoid. We will also explore shellfish, though they are out of season for eating during the summer months.
This is a unique opportunity to learn how to sail while also appreciating the surrounding landscape with new eyes – and taste buds! Mornings and evenings will be spent ashore on foraging trips or preparing our finds, with daytime spent harnessing the power of the wind and sailing to somewhere new. Sail Britain’s founder Oliver Beardon, will be on hand to teach you the ropes. We’ll get everyone involved with the sailing to experience the thrill of being at sea, and steering an ocean going yacht through the waves.
Our Trip Leader, Mark Williams
Raised in the Hebrides, Mark is deeply entwined with the coastal foodscapes of Western Scotland where he has been teaching about foraging and wild food for over 30 years. Under Mark’s expert guidance, we will learn about what nature provides, how to harvest it responsibly, and how to prepare and eat it.
Mark and our skipper Oliver, share a passion for connecting with the natural world in ways that are beneficial for physical and mental wellbeing, and the health of the ecosystems of which we are part. We will explore this theme throughout the week through the deep nature connection embodied by foraging and sailing.
We will set sail from and return to Oban. This is easily accessible by public transport, and ideally located as a departure point for the isles. The itinerary will depend a lot on the weather, but we may go North up the Sound of Mull towards Morvern and Ardnamurchan, West around Mull, or South towards Jura and Islay, all of which offer brilliant sailing and foraging grounds.
No prior experience of sailing or foraging is required and it’s open to all. Likewise no fancy kit is needed as the yacht is well equipped with everything you will need. A kit list will be sent to participants which contains a few sensible considerations.
The trip fee covers the cost of the boat, crew, all equipment and training you’ll need onboard, as well as food, fuel and gas for the week. Not included is your travel to and from the start/end points of the voyage and any expenses ashore, although these tend to very limited out in the wilds!
Please see this page for hints and tips about funding your trip if applicable.